The asparagus season in Terlano runs from March to the end of May. Of course you also have to taste a glass of smooth Sauvignon from Terlano.
Some chefs in Terlano and surroundings have always been dedicating themselves to create asparagus dishes in the season when the asparagus is harvested on site. “Margarete”, this is how the asparagus of Terlano is called. The asparagus used to be, and is still a very precious type of vegetable. Once only aristocrats could afford to acquire asparagus. Today, however, it is not only reserved to aristocrats and anyonee can enjoy the asparagus in various varieties.
Wine and the asparagus season of Terlano are somehow connected, as from the end of March to the end of May, when delicious asparagus dishes are prepared, a glass of tasty Terlano Sauvignon is served. To sum up, a glass of asparagus wine is vital when enjoying an asparagus menu. Isn’t it a real treat?