In July and August S. Paolo celebrates wine for a fortnight.
Since 1998 the Wine Weeks in S. Paolo have become a particularly popular event. The venue which is the locality S. Paolo that belongs to Appiano offers a great ambience. Bays, narrow alleys as well as the huge church called “rural cathedral”, provide a cosy atmosphere. This is where anonymity seems to be a foreign word.
Morover the combination of wine and culture is perfectly organised and the programme involves readings, organ concerts, a champagne breakfast, kabarett and moch more. Of course there are also obligatory tastings.
However, the centre of this series of events is the huge dining table in the alleys of San Paolo. On a colossal and beautifully decorated dining table the famous chef Herbert Hintner and his staff present dishes that have speccially been created for this event. No need to say that this event requires registration. Really one is spoilt for choice!