Bozen Schlutzkrapfen Tiroler Spezialitaet
Bozen Schlutzkrapfen Tiroler Spezialitaet


The pasties with spinach filling are a very popular and traditional dish in South Tyrol

This pasties are called “Schlutzkrapfen” and are mostly offered as a starter. They taste best with grated Parmesan cheese and melted butter. The Schlutzkrapfen are made from a dough of rye and wheat flower, filled with spiced, pre-cooked spinach and are briefly cooked in boiling water like noodles.

In many restaurants and households, the Schlutzkrapfen – also called “Schlutzer” – are homemade and of course taste even better than others. But also the bought spinach pasties have their quality and taste very good. Schlutzkrapfen are ideal if you need a quick meal. With Parmesan cheese and butter on top and a salad it is a perfect and delicious meal.

By the way: Schlutzkrapfen are also very often served at the Törggelen!

Suggest an edit/correction

Our editorial staff is always committed to ensuring the highest quality and accuracy of the information we publish. If you have suggestions to improve this page you can send them to us using the form below. Thank you in advance!


Suggested accommodations

Tips and more infos