À Table - serving Döner Veltliner

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Chef Mete Selis brings the flavours of Istanbul to Parkhotel Mondschein. With Döner Veltliner, he pushes the boundaries of street food: fresh, biodynamic vegetables instead of meat, paired with exceptional natural wines.

Expect a menu that combines sustainability with bold, modern Turkish flavours – served with a rebellious twist. Crispy, warm flatbread. Juicy grilled biodynamic vegetables. House-made sauces, fresh herbs, sumac, chili, lemon – intense, savoury, unexpected. Not your standard rotisserie.

No reservation possible, à la carte until sold out.

Price: à la carte

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