Leaves begin to turn colour, crops are ready to be reaped and the ancient tradition of the “Törggelen” wine tasting comes to life again. Autumn boasts numerous culinary delights, which you may have a closer look at right here:
Back to the Ebnicherhof farm in Soprabolzano: the host is preparing the traditional dishes for a Toerggele dinner. Not only roasted chestnuts, but also dumplings, a meat platter, chestnut crullers and the new wine are served on this occasion.
Castelvecchio lies a terrace covered by orchards and vineyards above the main village of Caldaro and the Lake Caldaro. It hosts the St. Pietro ruin, which is considered the be one the most ancient churchs of Tyrol.